We start with coarse sea salt, dried in beds on the California coast. There are no anti-caking or other agents added to this salt. You are getting the salt and the minerals it contains only.
We then place the sea salt in our smoker and leave it for hours as the compressed maple wood chips smoulder, producing that wonderful smoke. This is an all natural process, we apply no additives other than the smoke.
Once the salt has achieved that amazing caramel colour and smoky aroma we store it for a month or so. We've discovered that the colour intensifies in this process.
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We start with the purest coarse sea salt, with no additives. We let the natural smoke of our maple chips infuse into it the colour and aroma that makes this a truly unique product. The combination of the mellowing effect of the smoking and no additives means that this salt intensifies the flavours of any food.
120 ml tin — $6.95
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Ingredients: Smoked Sea Salt with Dried Chilis, Habañeros and dried Parsley.
We mix fiery habañeros and hot red chilis with the smoked sea salt and you’ve got all the kindling you need!.
120 ml tin — $6.95
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Ingredients: Smoked Sea Salt with dried Garlic, Parsley and Lemon Peel.
Keep this mixture next to the BBQ to enhance the flavour of anything that comes off the grill.
120 ml tin — $6.95
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Ingredients: Smoked Sea Salt with Fennel, Rosemary, Thyme, Basil and Parsley.
Traditional Herbes de Provence together with the smoked sea salt gives new meaning to Gallic flair.
120 ml tin — $6.95
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Ingredients: Smoked Sea Salt, Smoked Pepper, smoked garlic with dried Rosemary, Oregano, and Basil.
The ultimate Italian blend!
120 ml tin — $6.95
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Ingredients: Smoked Salt, Pepper and Onion, with Rosemary, Oregano and Basil.
120 ml tin — $6.95
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Ingredients: Black Pepper and minced Garlic with Smoked Paprika Salt Infusion.
120 ml tin — $6.95
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Ingredients: Toasted Fennel Seeds, Lemon Peel and Sea Salt.
120 ml tin — $6.95
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Ingredients: Lavender Buds and Sea Salt.
120 ml tin — $6.95
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Ingredients: Smoked Salt, Szechwan Peppercorns and Five Spice Powder.
120 ml tin — $6.95
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Ingredients: Dried Cinnamon–Top Mushrooms and Sea Salt.
120 ml tin — $6.95
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Ingredients: Sea Salt infused with Smoked Paprika.
120 ml tin — $6.95
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Ingredients: Sea Salt infused with Smoked Jalapeños.
120 ml tin — $6.95
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Ingredients: Sea Salt infused with Habañero Powder.
120 ml tin — $6.95
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Ingredients: Ground Chili Flakes, Garlic Powder and Sea Salt.
120 ml tin — $6.95
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