Welcome to The Salty Don
Sea Salt Products
We start with coarse sea salt, dried in beds on the California coast. There are no anti-caking or other agents added to this salt. You are getting the salt and the minerals it contains only.
We then place the sea salt in our smoker and leave it for hours as the compressed maple wood chips smoulder, producing that wonderful smoke. This is an all natural process, we apply no additives other than the smoke.
Once the salt has achieved that amazing caramel colour and smokey aroma we store it for a month or so. We've discovered that the colour intensifies in this process.
All our blends are two thirds salt and one third herbs and/or spices. The intensity of the flavour this mix provides means that you end up using less salt than usual.
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We start with the purest coarse sea salt, with no additives. We let the natural smoke of our maple chips infuse into it the colour and aroma that makes this a truly unique product. The combination of the mellowing effect of the smoking and no additives means that this salt intensifies the flavours of any food.
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Ingredients: Smoked Sea Salt
with Dried Chilis, Habañeros and dried Parsley
Mix fiery habañeros and hot red chilis with the smoked sea salt and you’ve got all the kindling you need.
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Ingredients: Smoked Sea Salt
with Fennel, Rosemary, Thyme, Basil and Parsley
Traditional Herbes de Provence together with the smoked sea salt gives new meaning to Gallic flair.
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Ingredients: Smoked Sea Salt
with dried Garlic, Parsley and Lemon Peel
Keep this mixture next to the BBQ to enhance the flavour of anything that comes off the grill.
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Ingredients: Smoked Sea Salt, Smoked Pepper, smoked garlic
with dried Rosemary, Orgeano, and Basil
The ultimate Italian blend!
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