Rubs, Etc.
My good friend Mike got me started making rubs. The products on this page are the results so far.
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Ingredients: Black Pepper, Dried Onion, Dried Garlic, Lemon Peel and Saffron (American Safflower).
An excellent rub for chicken or fish.
120 ml tin — $6.95
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Ingredients: Ancho and Chipotle Chili Peppers, Paprika, Cayenne, Black Pepper, White Pepper and a blend of Herbs and Spices.
Co-created as a joint adventure with Mike.
A rich and spicy rub for any kind of meat. Try it as a base blend for Chilli.
120 ml tin — $6.95
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Ingredients: Cumin, Coriander, Turmeric, Five Spice Powder, Oregano, Thyme, Onion and Garlic.
Our own mild blend of traditional curry flavours. Warm and mild mannered, like most Canadians, it makes a great rub for any meat or fish.
120 ml tin — $6.95
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Ingredients: Cumin, Coriander, Turmeric, Cardamon, Cloves, Cinnamon, Black Pepper.
A mild aromatic mixture to flavour curries, soups, stews.
120 ml tin — $6.95
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