Exotic Salts
The world of salt has changed greatly over the past few years. Fleur de Sel and Celtic Grey have been with us for decades. Now they have been joined by salts of exotic hues and coarseness.
Choose from our selection of these healthy alternatives.
Enjoy!
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Le Trésor™ organic sea salt is an exceptional Fleur de Sel. It is certified organic, which requires the paludiers (salt rakers) to use only wooden tools to gather the salts.
Use as a finishing salt on roasted or steamed vegetables and grilled meat.
This fleur de sel is certified organic by France’s Nature & Progrés. This is the most rigorous salt certification process, which equates to purity and quality.
65 ml jar — $8.95
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Le Trésor™ Grey sea salts from the prestigious salt ponds of Guérande, France are completely natural and unrefined. These salts are harvested using traditional Celtic methods. The beautiful grey colour comes from the clay lined salt ponds that the seawater is evaporated in. The exceptional French clay in these ponds adds valuable minerals and nutrients that add to both the nutritional value and flavour of these fine salts.
Le Trésor salts are never blended, always 100% pure sea salt from Guérande, in Brittany, France.
These salts are certified organic by France’s Nature & Progrés. This is the most rigorous salt certification process, which equates to purity and quality.
65 ml jar — $7.95
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Himalayan Pink Salt is pure, hand gathered salt found naturally deep inside the pristine Himalayan Mountains.
These high mineral Himalayan salt crystals range in colour from sheer white to varying shades of pink to deep reds, which indicates a beneficial amount of 84 trace elements and iron. The clean Himalayan salt crystals are Gourmet Food Grade and the highest quality Himalayan salt available.
65 ml jar — $7.95
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Bolivian Rose salt is hand gathered from the Andes Mountain range in Bolivia. Ancient sea salt deposits were covered with volcanic lava creating this high mineral salt and protecting it from pollution.
The light rose and orange colour of Bolivian Rose makes it gorgeous when presented in a clear salt shaker or mill.
65 ml jar — $7.95
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Hiwa Kai black lava sea salt from the island of Molokai in Hawaii has a stunning black colour and silky texture.
Pacific sea salt is solar evaporated together with black lava rock and combined with activated charcoal. This compliments the natural salt flavour and adds numerous health benefits to the salt.
65 ml jar — $7.95
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Alaea is the traditional Hawaiian sea salt used to season and preserve. Harvested on the Hawaiian Island of Kauai, Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals. A small amount of harvested volcanic reddish Hawaiian clay (alaea) enriches the salt with Iron-Oxide.
It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Poke and Hawaiian Jerky. Alaea is also good on prime rib and pork loin.
Traditionally, Hawaiians used Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, homes and temples; and also in healing rituals for medicinal purposes.
65 ml jar — $7.95
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La Baleine is a naturally evaporated sea salt from France. These crystals crunch satisfyingly between your teeth and dissolve quickly.
This La Baleine, Salins du Midi, is a Mediterranean sea salt that has been produced in the Aigues-Mortes saltworks, in Camargue, France since 1856.
It is gathered from the salt-pan at Aigues-Mortes, a protected area covering some 10,800 hectares of untamed land, approximately the same size as inner-city Paris. On this natural site, where wildlife and flora remain untouched, salt has been gathered since antiquity when the Roman engineer, Peccius, was in charge of production.
65 ml jar — $6.95
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Sonoma Kosher Flake sea salt has a unique, pyramid shaped crystal with stair-step sides. The irregular crystals make this salt ideal for cooking and seasoning, as well as an accent for refreshments that call for a salt-rimmed glass.
Sonoma Flake is commonly used by spice blenders, due to the increased surface area that improves adherence to food.
This pure California sea salt contains no additives.
65 ml jar — $6.95
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Murray River salt crystals are light and delicate peach coloured flakes. They have a wonderfully mild flavour. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, and baking.
The Murray River is the greatest of Australia's rivers. The source of its water is the snowy Australian Alps. Salt is a natural feature in many Australian landscapes. The Murray-Darling Basin’s low rainfall and high evaporation have combined to concentrate salt in the groundwater. This salt is produced naturally from the underground brines in the Murray Darling Basin. A red pigment, carotene, is secreted from the salt tolerant algae. The underground saline waters have been laying dormant for thousands of years. By using these waters the environment is improved and a beautiful salt is produced.
65 ml jar — $8.95
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This Cambodian sea salt comes from the coastal region of Kampot. Shallow coastal fields are flooded with sea water from the Gulf of Thailand during high tide. The sea water is channelled from field to field for several days allowing the sun and wind to evaporate the water leaving salt to be hand raked into small white mountains. The large, fully developed sea salt crystals are preferred for cooking and roasting, they can also be milled or ground for exceptional finishing salts.
Our Kampot sea salt has a wonderfully pure ocean saltiness that is perfect for the kitchen and table.
65 ml jar — $7.95
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