Risotto, Etc.
One evening I was watching the food channel and one of the chefs was making Risotto. I asked myself whether the Arborio rice would take a little smoke and still perform well in the preparation of the dish. The result was wonderful. I hope you agree.
Eventually, I applied the same idea to shredded Coconut and Panko breadcrumbs, again with great results.
Please enjoy!
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The finest Arborio rice is put in our smoker for a short time using a mixture of hardwoods for the natural smoke. The rice takes on that characteristic caramel tinge and just enough aroma to know you are dealing with something special.
375 ml bag — $6.95
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We put Shredded Coconut in our smoker for a short time using a mixture of hardwoods for the natural smoke. The Coconut takes on a toasty crispness and just enough aroma to make any dish a little more interesting.
Use in Thai Shrimp Curry, or sprinkled on any asian or curry dish.
375 ml bag — $6.95
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We put Panko breadcrumbs in our smoker for a short time using a mixture of hardwoods for the natural smoke. The Panko takes on a smoky toasty crunch and just enough aroma to make breaded fish something special.
Try this as a coating for fish, veal cutlets, or pork.
375 ml bag — $6.95
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